Gluten-free, soy-free and vegan, the BioBurger is an all natural dry burger blend of stone-ground biodynamically and organically-grown dried peas, beans, lentils, grains, vegetables, spices and herbs.
To prepare, just add boiling water and your own fresh ingredients. The BioBurger cooks in 2 minutes, tastes delicious and is highly nutritious. It's ideal for people seeking a healthy, complex vegetarian meal option, high in protein and dietary fibre.
Suitable for making burgers, pie fillings, falafel balls, sausages, soups and casseroles. The 400g box quantity will make 10 serves (instructions on mixing up the product are on the packaging).
An environmentally-friendly product all-round, the cardboard outer packaging is made from recycled paperboard, and it is printed on with vegetable inks.
Watch the following video for more information about this product and recipe suggestions: